Anise Zone: Sun: Sun to Partial Shade "The Anise, 'Pimpinella anisum', was so enjoyed by the Romans, they could pay taxes with anise. The seeds and leaves are tasty and they are also usefu... more	Borage Zone: Sun: Sun to Partial Shade "The Borage, 'Borage officinalis', is like a handful of little stars plucked from a deep blue sky and sprinkled on a summer salad that may drive away ... more	Broadleaf Sage Zone: Sun: Sun to Partial Shade "The Sage Garden Broadleaf, 'Salvia officinalis', has a strong unique flavor and aroma. You will love sage for a variety of reasons. Being a salvia, i... more
Bronze-Smokey Fennel Zone: Sun: Sun to Partial Shade "The Fennel Bronze, 'Foeniculum vulgare', has stunningly beautiful, purple feathery plumes that provide a lacy contrast in the vegetable or flower gar... more	Caraway Zone: Sun: Sun to Partial Shade "The Caraway, 'Carum carvi', produces a seed tastes like a combination of dill & anise with a nutty flavor. The tasty seed are commonly used in breads... more	Catnip Zone: Sun: Sun to Partial Shade "The Catnip, 'Nepeta cataria', is a plant that will allow you to enjoy a cup of catnip tea while watching your cats frolic in a patch of this fragrant... more
Chinese Garlic Chives Zone: Sun: Sun to Partial Shade "The Chives Chinese Garlic, Jiu, Cai, Gau Choy, 'Allium tuberosum', has leaves, flower buds, and flowers that have a delightful mild garlic flavor. Th... more	Common Chives Zone: Sun: Sun to Partial Shade "The Chives Common, 'Allium schoenoprasum', has beautiful edible flowers and delicate onion flavored foliage. The Common Chives are at home anywhere. ... more	Common Thyme Zone: Sun: Sun to Partial Shade "The Thyme Common, 'Thymus vulgaris', is a herb for cooks who don't know which herb to use. Thyme will go with almost anything. Thyme is a very elegan... more
Coriander Cilantro Zone: Sun: Sun to Partial Shade "The Cilantro Coriander Cal Long Standing, 'Coriandrum sativum', is one of the most useful and tasty herbs available. Both the foliage (cilantro) and ... more	Custom Blend Basil Zone: Sun: Sun to Partial Shade "The Basil Custom Blend, 'Ocimum basilicum var; has 7 very unique, flavorful varieties of basil with different flavors, shapes, uses, and fragrances. ... more	Dill Dukat Zone: Sun: Sun to Partial Shade "The Dill Dukat, 'Anethum graveolens', has more foliage that lasts longer on the plant than other dills. The Duckat Dill is mild, sweet, and never bit... more
Florence-Finocchio Fennel Zone: Sun: Sun to Partial Shade "The Fennel Florence Finocchio, 'Foenicucum vulgare var. azoricum', is grown as a vegetable for the succulent, sweet, licorice-flavored bulbs or as a ... more	Garden Chervil Zone: Sun: Sun to Partial Shade "The Chervil Garden, 'Anthriscus cerefolium', has the subtle flavor of parsley and tarragon. It is one of the ""fines herbes"" of classic French cooki... more	German Chamomile Zone: Sun: Sun to Partial Shade "The Chamomile German, 'Matricaria recutita', has a wonderful apple fragrance for your garden, pot pourris, and dried flower arrangements. This is one... more
Greek Oregano Zone: Sun: Sun to Partial Shade "The Oregano Greek, 'Origanum heracleoticum', will jazz up a multitude of foods. This is the true, culinary oregano not often found in seed packets. T... more	Green River Parsley Zone: Sun: Sun to Partial Shade "The Parsley Green River, 'Petroselinum crispum', has more vitamin C than an orange and freshens your breath! Do you push your parsley aside after a m... more	Italian Flat Parsley Zone: Sun: Sun to Partial Shade "The Parsley Italian Dark Green Flat, 'Petroselinum crispum var neapolitanum', is prized by gourmets as the most flavorful of all parsleys. The flat-l... more
Italian Large Leaf Basil Zone: Sun: Sun to Partial Shade "The Basil Italian Large Leaf, 'Ocimum basilicum', is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is ... more	Lemon Basil Zone: Sun: Sun to Partial Shade "The Basil Lemon, 'Ocimum basilicum citriodorum', has a strong lemon fragrance that makes this basil excellent for vinegars, salad dressing, fish dish... more	Mitsuba Zone: Sun: Sun to Partial Shade "The Mitsuba San ye qin San ip Japanese Wild Parsley, 'Cryptotaenia japonica', has a really unique flavor tasting like angelica, celery and parsley. B... more
Napoletano Basil Zone: Sun: Sun to Partial Shade "The Basil Napoletano, 'Ocimum basilicum', is one of the best basils available for eating fresh. The tender leaves are mild, sweet and tender in flavo... more	Red akashiso Shiso Perilla Zone: Sun: Sun to Partial Shade "The Shiso Perilla Red (Akashiso), 'Perella frutescens 'crispa', is an intoxicating flavorful herb that should be as popular as basil or cilantro and ... more	Red Rubin Basil Zone: Sun: Sun to Partial Shade "The Basil Red Rubin, 'Ocimum basilicum ""Purpurascens', has rich, dark purple leaves that are an exciting contrast in salads, pasta dishes, vinegar, ... more
Rosemary Zone: Sun: Sun to Partial Shade "The Rosemary plant, 'Rosmarinus officinalis', has a pine flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent co... more	Siam Queen Basil Zone: Sun: Sun to Partial Shade "The Basil Thai Siam Queen, 'Ocimum basilicum citriodorum', is a 1997 All America Selection. The Siam Queen has a delicious sweet and spicy flavor. Th... more	Spearmint Mint Zone: Sun: Sun to Partial Shade "The Mint Spearmint, 'Mentha spicata', is a hardy perennial mint that has more uses than most herbs, such as, teas, cooking, and baths. Ever tried min... more
Spicy Globe Greek Basil Zone: Sun: Sun to Partial Shade "The Basil Greek Spicy Globe, 'Ocimum basilicum minimum', is a basil lover's treat. Its strong, spicy, basil flavor is a compliment to any tomato dish... more	Summer Savory Zone: Sun: Sun to Partial Shade "The Savory Summer, 'Satureja hortensis', is a highly aromatic plant that tastes like peppery thyme and blends with many flavors. The Summer Savory is... more	Sweet Marjoram Zone: Sun: Sun to Partial Shade "The Marjoram Sweet, 'Origanum majorana', has a sweeter, milder flavor than Oregano. It is wonderful when used fresh in many dishes. Some describe the... more